Consuming green tea may enhance cognitive function, especially a person’s working memory. Researchers found that study participants who consumed a beverage that included green tea extract showed increased connectivity between the right superior parietal lobule and the frontal cortex of the brain. This action correlated with enhanced performance on working memory tasks. This finding may lead to new treatment for disorders involving cognitive impairments, such as dementia.
Psychopharmacology, March 2014
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